Welcome to Cooking in the Village! Imagine a perfect summer day filled with the sweet aroma of fresh fruits and the warmth of the sun. Today, we're embracing this beautiful season by preparing Sour Cherry Rice, an authentic Iranian dish that combines the tartness of cherries with the fragrant taste of rice.

Join us as we pick fresh, juicy cherries and turn them into a vibrant, delicious meal. The process is simple yet rewarding: we roast the sour cherries with a touch of sugar, mix them with fluffy rice, succulent meatballs, and a hint of brewed saffron.

ingredients
Half a kilo of cherries
4 cups of rice
Half a kilo of minced meat
Sugar 2 tablespoons
Salt, black pepper, turmeric





Whether you're enjoying this meal in the heart of nature or at your home, it brings the essence of summer to your table. Don't forget to like, subscribe, and hit the bell icon for more nature-inspired

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