Food is the most fabulous way to immerse yourself in a country’s culture and learn about its heritage and traditions.
With my friend, we continue our food exploration in Boudha, focusing on Tibetan and Sherpa foods. It's her first time trying Tibetan and Sherpa food.
The eateries and restaurants we go in Boudha are largely frequented by locals. And they are 100% authentic and unique.
For more info about the food and places we went, head to my website: [ Ссылка ]
Chapters:
0:00 The best noodles in Kathmandu
3:10 Laphing is always a good idea!
6:34 What is Boudha?
8:26 Eating clouds in Boudha
12:50 Delicious Thentuk and Shaphaley
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New to ‘Paris Meets Kathmandu’ channel?
Namaste and welcome!
We are Krishna & Maya, an international couple living in Nepal with our son.
On this channel, Krishna, Erik and me are exploring together, showing you what we love the most, meeting new people, celebrating festivals, eating, cooking, traveling and having fun.
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Get in touch with me:
E-mail: maya.pariskathmandu@gmail.com
Website: [ Ссылка ]
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