The Book of Household Management by Mrs. Isabella BEETON (1836 - 1865)
Genre(s): Animals, Cooking
Read in English
Chapters:
00:00:00 - 55 - 055 - Recipes. Chapter 25. Part 2.
00:30:29 - 56 - 056 - Recipes. Chapter 25. Part 3.
01:03:57 - 57 - 057 - Recipes. Chapter 25. Part 4.
01:39:09 - 58 - 058 - Chapter 26. General Observations on Puddings and Pastry.
01:54:32 - 59 - 059 - Recipes. Chapter 27. Part 1.
02:31:56 - 60 - 060 - Recipes. Chapter 27. Part 2.
03:13:50 - 61 - 061 - Recipes. Chapter 27. Part 3.
03:48:01 - 62 - 062 - Recipes. Chapter 27. Part 4.
04:27:55 - 63 - 063 - Recipes. Chapter 27. Part 5.
05:13:15 - 64 - 064 - Recipes. Chapter 27. Part 6.
05:49:17 - 65 - 065 - Recipes. Chapter 27. Part 7.
06:08:15 - 66 - 066 - Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes.
06:14:46 - 67 - 067 - Recipes. Chapter 29. Part 1.
06:45:40 - 68 - 068 - Recipes. Chapter 29. Part 2.
07:24:19 - 69 - 069 - Recipes. Chapter 29. Part 3.
08:00:38 - 70 - 070 - Recipes. Chapter 29. Part 4.
08:29:00 - 71 - 071 - Recipes. Chapter 29. Part 5.
09:02:11 - 72 - 072 - Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes.
09:22:35 - 73 - 073 - Recipes. Chapter 31. Part 1.
09:54:00 - 74 - 074 - Recipes. Chapter 31. Part 2.
'Mrs. Beeton's' is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal 'from his birth to his appearance on the table.' Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
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