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Howdy peeps, another stonker of a recipe for you. This time, I am cooking up some sea bass fillets, and to accompany them I have made a sauce vierge. It sounds posh I know. But it's just a simple sauce that works so well with firm white fish, such as sea bass. You can use it with other fish like cod, haddock, monk fish and even shark steaks. Leave a comment below and let me know what you think. Much love x

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