A gorgeous, tender, deeply flavorful red wine braised brisket might not be something you make every week — or month, even — but on those special occasions when you do? There's nothing better. Great for passover, hanukkah, rosh hashanah, christmas, etc! Slow cooking beef brisket in a rich, savory red wine bath for several hours transforms the tough, fatty cut of beef into something so tender and juicy you hardly need a knife to cut it.
Red wine braised brisket recipe: [ Ссылка ]
Get more recipes: [ Ссылка ]
Subscribe to my newsletter, never miss a new recipe: [ Ссылка ]
Follow The Practical Kitchen:
☆ Instagram: [ Ссылка ]
☆ Twitter: [ Ссылка ]
☆ Facebook: [ Ссылка ]
☆ TikTok: [ Ссылка ]
