Bahan Biang (Starter):

300 ml Susu (fresh milk)
70 g gula (Sugar)
7 g Ragi Saf-instant (Yeast )
200 g Terigu pro tinggi (Bread flour )
1 1/2 sdt Bakers Bonus A (sdt=tsp Bread Improver )
2 sdt Ibis blue Pelembut roti (Bread Softener )

Bahan 2:
300 g Terigu pro tinggi (Bread flour )
1 1/2 sdt Garam (Salt)
1 telur + 1 kuning (egg + 1 yolk)
70 g Mentega (Butter)

Filling Custard:
4 Kuning telur (Yolks)
50 g Gula (Sugar)
Garam (salt )
Vanilla
1/2 sdm Terigu pro rendah (Tblsp Plain flour )
20 g Maizena (Cornstarch )
300 ml full cream Milk.
40 g Mentega ( Butter )

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