Tonjiru 豚汁 is a hearty Japanese soup made primarily with pork and vegetables. This Japanese style ABC soup typically contains thinly sliced pork belly or pork shoulder, along with ingredients like daikon radish, carrots, and potatoes. The soup is flavoured with white miso paste, giving it a rich and savoury taste. Tonjiru is often enjoyed as a comforting and nourishing meal, especially during colder months, and it's commonly served alongside steamed rice. Try cooking it at home and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Make Tonjiru or Japanese ABC Soup in 30 mins 豚汁 - 日式ABC汤 Super Easy Potato Carrot Pork Miso Soup Recipe
Serves 6 pax
INGREDIENT LIST
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200g (7.05 oz) pork belly, thinly sliced
1 large yellow onion, wedged
100g (3.53 oz) thinly sliced carrots
200g (7.05 oz) daikon radish, sliced (slightly thicker than carrots)
2L water (67.63 fl oz) (replaceable with chicken stock or dashi)
2 chicken stock cubes (omit if using dashi or chicken stock)
300g (10.58 oz) small potato, cut into chunks
100g (3.53 oz) gobo, sliced (can be omitted if unavailable)
120g (4.23 oz) white miso (begin with 100g (3.53 oz) then adjust for taste)
Some green onions, chopped or cut into chunks
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock cube [ Ссылка ]
White miso [ Ссылка ]
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Stock Pot [ Ссылка ]
FYI - the pot that we're using is a dutch oven from Greenpan
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