#chicken #chickenrecipe #dinner #chickencurry #Chickenbarra #chickenbarra #chickenbarragravy

Ingredients:
1 kg chicken
½ cup curd
1 tsp salt
1 tsp chili powder
1 tsp Kashmiri mirch
1 tsp garam masala
1 tsp black pepper powder
2 tsp chat masala
1 tvsp ginger paste
1 tbsp lemon juice
food color
coriander leaves + green chillies = paste
1 fried onion paste
2 tbsp oil
1 tbsp butter

2 tbsp oil
1 tbsp butter
fresh cream 1 cup
¼ tsp salt
1 tsp chat masala
2 tbsp green paste
milk as require
coriander leaves
butter for serving



Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : [ Ссылка ]
Silicon Spatula: [ Ссылка ]
masala box : [ Ссылка ]
Whipping Cream: [ Ссылка ]
Black diamond serving dish:

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