GINGERBREAD STOUT
IMPERIAL MILK STOUT WITH GINGER AND HONEY
Style: Imperial Milk Stout
Flavor Profile: Spiced
ABV: 9.2%
IBU: 55
Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
![](https://i.ytimg.com/vi/ebHSToLNN2M/maxresdefault.jpg)