In this episode we discuss one of the less stressful and simple bartending gigs out there (generally)...the craft beer tap room bartender.

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Bar supplies:

1+ 2oz jigger:
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Pour spouts - 7 pack w/toppers:
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Pour spouts - 12 pack:
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3 tier sugar/salt rimmer:
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Channel knife/zester:
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Muddler-stainless steel:
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Muddler-wooden:
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Multi-tool opener_plastic:
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Multi-tool opener_quality:
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Pro weighted shaker:
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Shaker/strainer/muddler/jigger set:
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18 piece starter kit:
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22 piece pro kit:
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4 slot garnish tray:
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6 slot garnish tray:
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For more on expanding your skills, check out these PLAYLISTS:

BARTENDING BASICS:
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POPULAR DRINK RECIPES:
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ALCOHOL 101:
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POPULAR SHOT RECIPES:
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THE WORKING BARTENDER:
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PRO BARTENDER INTERVIEWS:
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GETTING A JOB:
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THE BARTENDING BLUEPRINT WEBSITE PREVIEW:
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Curious about bartending as a job or to have some boozy fun with your friends? You’ve come to the right place my friend… On this channel you’ll find everything you need. From all the stuff they teach you at a bartending school, to a ton of other “behind the bar” insider tips and life-hacks to get you up and running ASAP. So please, have a look around :)

Do you have products, tools or gadgets that you'd like to see featured? Do you have an idea for an episode topic or series? Are you a bartender who would like to feature your skills on this channel or tell your story? Then send an email to: support *at* bartendingblueprint *dot* com with a brief idea of what you have in mind.

Cheers,

-Jason aka, BartendingPro
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