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Quick Recipe: Seekh Kabab Qeema Fry - Chef Shireen Anwar - Masala Tv
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SEEKH KABAB QEEMA FRY
Ingredients
Beef mince ½ kg
Raw papaya 2 tbsp
Chili powder 1 ½ tsp
Allspice ½ tsp heaped
Grounded green chilies 1 tbsp
Brown onion grounded ½ cup
Yogurt ½ cup
Clarified butter ½ cup
Ginger garlic paste 1 tbsp
Mace grinded ¼ tsp
Nutmeg grinded ¼ tsp
Kabab chutney grounded ½ tsp
Green cardamom grounded ½ tsp
Butter 3 ounce
Coal 1
Onion rings for garnish
Ginger julienne for garnish
METHOD
Marinate mince with raw papaya, chili powder, allspice, grounded green chilies, brown onion grounded, yogurt, ginger garlic paste, grounded nutmeg, mace, cardamom, kabab chutney and butter, leave it for 4 hours. Now put this mixture to cook in a pan, give smoke of coal, heat clarified butter, add the cooked mince in the clarified butter and fry well for 10 mins, remove in a platter, garnish with ginger and onion rings.
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MASALA CONE PARATHA
Ingredients
Flour 1 cup
Wheat flour 1 cup heaped
Clarified butter 2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Ingredients for Fillet
Roasted and crushed cumin 1 ½ tsp
Chili powder 1 tsp
Salt ¼ tsp
Clarified butter ½ cup
Oil for frying
METHOD
Mix all the ingredients for paratha and knead well to a medium soft dough, mix ½ cup clarified butter with salt, chili powder, roasted and crushed cumin, now make balls of kneaded flour, apply masala with clarified butter, cut from center, make into a cone shape, roll and fry as shown, serve with karahi.
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