This Creamy Garlic Butter Tuscan Shrimp and Scallops is a definite must try. If you are looking for a Pasta Recipe that is not only easy, but will WOW your guests, give this one a try. This Recipe was inspired by John, who has a YouTube channel by the name of Juanelo 1946. John specializes in Low Carb cooking and always puts a great twist on recipes to make them Low Carb. Here is a link to his channel: [ Ссылка ]

Here is the link to the Video Recipe that inspired me:
[ Ссылка ]

INGREDIENTS for Juanelo 1946 recipe with my changes
2 tablespoons salted butter
6 cloves garlic, finely diced
1 pound shrimp, or fish cut into 1 x 2 inch pieces, or both (I used Jumbo Shrimp and Jumbo Scallops)
1 small yellow onion (4 oz.), diced (I used 1 large white onion)
½ cup white wine (I used about double)
8 oz jar of sun dried tomato strips in oil, drained (I did not drain the oil)
1¾ cups heavy whipping cream (I used 8 ounces)
½ teaspoon of salt
¼ to ½ teaspoon of freshly ground pepper, to taste
3 cups baby spinach leaves (gently packed) (I used a little more)
⅔ cup fresh grated Parmesan cheese (I only used the Parmesan to top the dish)
2 teaspoons dried Italian seasoning
1 tablespoon fresh basil, chopped (I used about 1/4 Cup)

INSTRUCTIONS For Juanelo 1946 Recipe (see my video again for changes I made..lol)
1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.

2. Fry the onion in the butter remaining in the skillet for 2 minutes. Pour in the white wine, and allow to reduce slightly. Add the sun dried tomatoes and cook for 2 minutes to release their flavors.18

3. Reduce heat to low-medium heat, add the heavy cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce.

5. Add the shrimp and fish back into the pan; sprinkle with the herbs and parsley, and stir through.

6. Serve over cauliflower rice. I used Bird’s Eye Riced Cauliflower, Savory Herb.

Link to my awesome salt and pepper grinders: [ Ссылка ]


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Below is a similar recipe that is also awesome
Tuscan Chicken Pasta Recipe - Creamy Chicken Pasta
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

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