MALABAR SPINACH DAL | Andra Bachali Koora Pappu | Delicious Food
you need below items to cook andra bachali koora- malabar spinach dal
Malabar spinach dal
1 cup of red gram
Roast for 5 min
Until they turn to golden colour
Wash
1 cup of Malabar spinach( batchali kura)
2 chopped tomatoes
Small lemon sized tamarind
A pinch of turmeric
1 spoon of red chilli powder
Pour water and close the lid
After 4 whistles
Switch off the flame
Remove the leaves lid
Mash the dal
1 spoon of red chilli powder
Salt as required
For tempering
Add 1 spoon of ghee
1 spoon of oil
3 garlic pods
1 spoon of mustard seeds
1 spoon of cumin
Few curry leaves
Add this to dal
Now tasty and healthy batchali kura Pappu ready

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