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Hey friends, here is my attempt to make Roti Boy WITHOUT egg and dairy and it was a success! The recipe that I am referring to is from Mommy Oven and I veganised it. Keep watching to find out ;)

Original recipe from Mommy Oven: [ Ссылка ]

Note: Enjoy it while it is fresh from the oven because once it gets cold, the crust will soften down and become less tasty T^T. I guess flax egg doesn't react like egg, that why. Hopefully, I will come out with an improved version. Meanwhile, enjoy it for what it is :)

Ingredients (make 5 buns):
[Bun]
- 55 g water
- 3.5 g instant dry yeast
- 50 g plant-based milk (unsweetened would be better)
- 20g organic cane sugar, ground
- 3 g salt
- 175 g bread flour
- 10 g coconut oil spread/vegan butter (I am using Marylebone coconut oil spread)

[Coffee Cream]
- 1/2 flax egg: 1/2 tsp flaxseed meal + 2 tsp water
- 2 tsp instant coffee + 1 tsp water
- 30 g vegan butter
- 30 g organic cane sugar, ground
- 35 g all-purpose flour

[Bake time] 180c for 12-14 mins. Rotate halfway through.

🧈 Butter that I am using
Coconut oil spread: [ Ссылка ]
Nuttelex: available at a number of retailers in Malaysia such as AEON and Cold Storage.

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