Hello There Friends! This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a mushroom mousse, which adds an exquisite and unique flavor to the dish. Accompanied by a fantastic sauce, this Wellington for One will be a culinary masterpiece worth the effort.
RECIPE LINK: [ Ссылка ]
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VIDEOS LINKS:
Classic Beef Stock: [ Ссылка ]
Boxed To Delicious Beef Stock: [ Ссылка ]
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: [ Ссылка ]
❤️ Demeyere Stainless Steel Fry Pan: [ Ссылка ]
❤️ Porcini Mushroom Salt: [ Ссылка ]
❤️ Demeyere Reduction / Saucier Pan: [ Ссылка ]
❤️ Silicone Brush: [ Ссылка ]
❤️ Digital In Oven Thermometer: [ Ссылка ]
❤️ Instant Read Thermometer: [ Ссылка ]
❤️ Laser Thermometer: [ Ссылка ]
❤️ Silicone Spatulas Set of 3: [ Ссылка ]
❤️ Silicone Baking Mat: [ Ссылка ]
❤️ Scrapper / Chopper: [ Ссылка ]
❤️ Signed copy Chef Jean-Pierre's Cookbook: [ Ссылка ]
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✴️CHICKEN RECIPES: [ Ссылка ]
✴️PORK RECIPES: [ Ссылка ]
✴️LAMB RECIPES: [ Ссылка ]
✴️SEAFOOD RECIPES: [ Ссылка ]
✴️BREAKFAST RECIPES: [ Ссылка ]
✴️VEGETERIAN RECIPES: [ Ссылка ]
✴️DESSERT RECIPES: [ Ссылка ]
✴️APPETIZER RECIPES: [ Ссылка ]
✴️ONYO RECIPES: [ Ссылка ]
✴️PASTA RECIPES: [ Ссылка ]
✴️SOUP RECIPES: [ Ссылка ]
✴️SAUCE RECIPES: [ Ссылка ]-
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
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Individual Beef Wellington | Chef Jean-Pierre
Теги
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