We gathered America’s top bartenders to ask them if it would be possible to judge a fellow bartender by having them make just one drink. We were surprised how many had the same answer: The Daiquiri. No, not that frozen concoction you can get out of a slushie machine at a bad resort, but the simple mix of lime, sugar and rum.
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Featured bartenders and where they work!
Joaquín Simó, Pouring Ribbons, [ Ссылка ] New York City
Nicholas Bennett, Porchlight, [ Ссылка ], New York City
Ezra Star, Drink, [ Ссылка ], Boston
Chad Solomon, Midnight Rambler, [ Ссылка ], Dallas
Karen Grill, Sassafrass, [ Ссылка ], Los Angeles
Maxwell Britten, Maison Premiere, [ Ссылка ], Brooklyn
Bryan Dayton, Oak at Fourteenth, [ Ссылка ], Boulder
Chaim Dauermann, The Up & Up, [ Ссылка ], New York City
Devon Tarby, The Normandie Club, [ Ссылка ], Los Angeles
Erick Castro, Polite Provisions, [ Ссылка ], San Diego
Freddy Schwenk, Chauhan Ale & Masala House, [ Ссылка ], Nashville
Eric Alperin, The Varnish, [ Ссылка ], Los Angeles

Producer, Director & Writer: Jeremy Repanich
Editor: Backlot Digital
Executive Producer: Brian Berkowitz

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