Introducing our latest episode of Changing Courses, featuring Chef Greg Baxtrom of Olmsted and Patti Ann's. Chef Baxtrom prioritizes planet-friendly practices and thoughtfulness in his kitchens. He makes a point to have options for everyone on his menus whether they're gluten-free, vegan, lactose-free, or looking to make more sustainable choices. Sustainability is top of mind for Chef Baxtrom, as he understands our climate future's urgency and uses his platform to make a positive impact on the planet and society.

Watch Chef Baxtrom make a Spaetzle Stroganoff with Perfect Day's sustainable, animal-free egg replacer and cream cheese.

Full episode out now: perfectday.com/changing-courses/

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Our new video series, Changing Courses, elevates an ecosystem of tastemakers who represent the future of sustainability. Each episode will share the voice and perspective of chefs and food makers who see the connections between resilient earth and resilient business. Because what happens in the kitchen can change the course of our future.

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