#biskutsuji #sujibrunei #biskutraya #resepibiskutraya
Sorry I took a while to get this video done. Some has asked this from me since last year. I hope this recipe do you justice 😊 This is my version of the Suji Brunei. It’s a fail proof recipe, very easy to follow.
Click link below for a list of my other
Biskut Raya / Festive Cookies recipes.
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[ Ссылка ]
If you’ve tried this recipe, or any of my other recipes, please take a photo of it and tag me to your IG or FB @mybakehouse.
Preheat oven to 160°C for 15 mins
Yield : I forgot to count the number of pieces I got from this batch, I think probably around 100 pcs or so.
\\ Ingredients
200g Ghee
45g Shortening
120g Butter
120g Icing Sugar
400g Plain Flour
80g Corn Flour
12g Rice Flour
115g Semolina
160g Cornflakes
150g Milk Powder
50g Nestum
50g Icing Sugar
Watch the youtube video for full recipe and step by step instructions on how to make this delicious crunchy cookie. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make.
Also check out my other video recipes to try:
Cornflakes Cookies Recipe [ Ссылка ]
Crunchy Oatmeal Cookies [ Ссылка ]
Almond London Cookies | London Almond Cookies [ Ссылка ]
Traditional Pineapple Tarts Recipe [ Ссылка ]
Onde Onde Butter Cookies [ Ссылка ]
Crunchy Oreo Cookies Recipe [ Ссылка ]
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"Weightless" by LiQWYD [ Ссылка ]
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