BOFROT is one of those Ghanaian pastries/ street snacks that is cost efficient, easy to make and tastes delicious whether paired with something or enjoyed on its own. Let’s make some BOFROT.


Ingredients:
8 cups All purpose flour
1 tsp salt
1 1/2 cups sugar
1 1/2 to 2 tablespoons yeast
1/2 of a grated fresh nutmeg or 1 tsp nutmeg
3 1/4 warm water


Watch how I measure my ingredients: [ Ссылка ]


Make my No Yeast bofrot recipe: [ Ссылка ]


Egg and milk BOFROT recipe: [ Ссылка ]


Try me meat pie recipe: [ Ссылка ]

Quick and easy puff pastry meat pie : [ Ссылка ]



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