This recipe is sweet, salty and so good!
4 - 6oz. skinless salmon filets
⅓ c. real maple syrup
3 Tbsp. soy sauce
2 cloves garlic, minced
Green onions
Black pepper
Combine maple syrup, soy sauce and garlic in a shallow container. Place salmon in dish and turn to coat. Cover and refrigerate 30 minutes, turning halfway through.
Preheat oven to 400°.
Grease a baking dish and transfer marinated salmon to the dish. Bake 15 minutes or until salmon is cooked through.
While salmon is baking, pour marinade into a saucepan and bring to a boil. Simmer for a few minutes, stirring frequently until reduced.
Serve with glaze, green onions and black pepper drizzled over the top.
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