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Our guest is Dr. John Patience, another bright mind of the Global Swine Industry. Dr. Patience is a global leader in swine nutrition research and internationally recognized speaker, received the College of Agriculture and Life Sciences Outstanding Achievement in Research Award. Received his bachelor's degree in 1974 and his master's degree in 1976 from the University of Guelph, Ontario. He received his Doctor of Philosophy from Cornell University in 1985.

The host is Dr. Márcio Gonçalves, who graduated in Veterinary Medicine from the Federal University of Rio Grande do Sul in Brazil and then worked in commercial swine production and conducted large-scale commercial research in both North and South America. Dr. Gonçalves earned his Ph.D. from Kansas State University in Applied Swine Nutrition. After graduation, he worked as a nutritionist for a large swine genetic company, where he led the update of nutrition manuals for 2016 and 2018, and developed economic models for optimum energy and lysine levels. Dr. Gonçalves has conducted over 100 swine-related experiments. Currently, Márcio runs the Swine.it Podcast and the SwineTalks Web Conference.

For the Swine.it podcast go to www.swinecampus.com/swineitpodcast

For the SwineTalks Web Conference go to www.swinetalks.com

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Disclaimer: The scenarios presented here represent potential strategies that could be employed to influence feed intake and growth in unique situations. Producers need to ensure that any production practice utilized maintains their ability to follow production standards, guidelines, laws, etc. in which they are subject to and/or governed by and in particular maintain animal well-being.

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