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In this episode of In the Kitchen with Matt I will show you how to make hot dog buns. This homemade hot dog bun recipe is really easy to make and only requires a few ingredients. They taste so much better then store bought ones. These hot dog buns from scratch freeze very well too, so you can make a bunch ahead of time and eat what you want and then store the rest in the freezer. If I can do it, you can do it. Let's get baking! :)

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Ingredients:

1 1/8 cups of water (I use filtered) (267mL)
1 tsp. of white granulated sugar (5g)
1 Tbsp. active dry yeast (8g)
1/3 cup oil (olive, vegetable, etc.) (71g)
3 Tbsp. of white granulated sugar (38g)
1 large egg
3 to 3 1/3 cups of bread flour (or all-purpose/plain flour) (360 to 400g)
1 tsp. salt (4g)
Butter for basting

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