There are many benefits to choose a wok with a natural surface, whether it is carbon steel, cast iron, light cast iron, or stainless steel. However, one of the biggest drawbacks of these types of woks is when food badly burned to the surface of the wok. This has been a major frustration and reluctance for people to choose a wok with natural surfaces. In this video, I am going to demonstrate a method to clean a badly burned wok with natural surface in less than 5 minutes. This method works well for all natural surfaces: carbon steel, cast iron, light cast iron, and stainless steel. It is simple and effective to be part of your strategies in maintaining your wok.

свернуть