Hi! Crinkle red velvet cookies are perfect for Valentine's Day, just shape the dough into hearts. This cookie will not leave anyone indifferent)))

INGREDIENTS:

200g all-purpose flour
170g powdered sugar
15g cocoa powder
1 tbsp baking powder
1/4 tsp salt
40ml milk
1 egg
1 tsp red food coloring
60g unsalted butter, room temperature
*powdered sugar for rolling

COOKING METHOD:

1. In a bowl, combine flour, powdered sugar, cocoa powder, baking powder, and salt.
2. In another bowl, combine milk, egg, and red food coloring. Pour liquid ingredients into dry ingredients.
3. Knead the dough and refrigerate for 2 hours. (chilled dough sticks better and does not stick to your hands)
4. Shape the dough into hearts and roll in icing sugar.
5. Bake at 380F/190C for 12-14 minutes.

#redvelvetcookie #crinklecookie #valentinesdayrecipe

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