Lula Kebab Recipe
Ingredients
3 lb beef chuck roast
1 lb pork belly
1 onion
2 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
Bunch cilantro

Grind meat and onions, then grind again half of the already grinned mix. Add spices and herbs. Mix well. Beat ground meat mixture on the board in small portions for 7-10 times. Use all your strength! Then place in the refrigerator for a couple of hours, skewers (for kebab - flat) in the freezer. Tightly string the meat on a skewer with a wet hand. Grill on high heat for several minutes on each side. If the kebab did not fall off the skewer, you are great. Enjoy!

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