8 slices cooked bacon, crumbled
2 1/2 c. shredded cheddar
2 lb. lean ground beef
Kosher salt
Freshly ground black pepper
Ranch dressing, for serving
Chopped chives, for serving
Bread and butter pickles, for serving

Step 1
Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
Step 2
Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.
Step 3
Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly.

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