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In this episode, we are honored to welcome a special guest, Peter Cuong Franklin, the owner of the fine dining restaurant Anan Saigon - the only establishment in Ho Chi Minh City awarded a Michelin star. Before embarking on his culinary journey, Peter Cuong had a background as a financial expert at AIA and Morgan Stanley. Subsequently, he made a pivotal decision to shift gears and enrolled in culinary school at Le Cordon Bleu.

In 2017, Peter returned to his homeland, Vietnam, and opened Anan Saigon with the aspiration of elevating Vietnamese cuisine to new heights. Situated at the heart of a traditional market on Tôn Thất Đạm Street, Anan Saigon is not only an exceptional fine dining experience but also the sole Michelin-starred restaurant in Ho Chi Minh City.

Join us on Vietnam Innovators as we explore the meaningful and innovative journey of Peter Cuong Franklin.

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