When designing a cocktail menu, bartenders and managers should consider two important elements: consistency and service speed.
Consistency is crucial for the customer's experience. If the customers have a preference for certain cocktails, then the bartender needs to make sure that the cocktails served are consistent in taste and quality.
Choosing cocktails that can be brewed quickly or that can be made using pre-batches ensures that the delivery of the cocktail is on time.
Join Sid Patel, CEO Beverage Trade Network, as he chats with Vitor Lourenço, Head of Bars at Harbour Hotels Group, for an insightful conversation where Vitor explains the elements that go into designing a good cocktail menu.
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