This recipe is a real gem, straight from a classic British magazine from the 70s! It’s a delicious casserole that brings together creamy mashed potatoes, flavorful ground beef, and fresh vegetables. The layers of tender potatoes and savory filling create a comforting dish that’s perfect for family dinners or cozy nights in. Watch as I guide you through each step to make this rich, hearty, and absolutely satisfying meal. Let’s bring a taste of nostalgia to your table with this timeless recipe!

Shopping List for the 1st Recipe:
- 4 medium potatoes
- Olive oil
- 8 oz (450g) ground beef
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup frozen green peas
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp tomato sauce
- 1 sprig thyme
- 3 tbsp flour
- 1 cup (200 ml) beef broth
- 1 bunch parsley
- 60g butter
- 4 fl oz (120 ml) cream
- 4 oz (120g) Emmental cheese
- 2 eggs
- Parmesan cheese

Shopping List for the 2nd Recipe:
- 6 large potatoes
- 1 pound (450g) ground beef
- 4 oz (120g) butter
- 1 white onion
- 1 clove garlic
- 3 mushrooms
- 1 cup (200ml) chicken broth
- ½ cup (120ml) milk
- 2 tbsp flour
- 2 cups frozen vegetable mix (peas, green beans, carrots)
- ½ cup (120ml) cream
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried onion
- 1 tsp dried garlic
- 1 tsp oregano
- Bunch of parsley
- 3-4 cups vegetable oil (for frying)
- 8 oz (250g) cheese
- Cherry tomatoes (for garnish)

My kitchen stuff:
Tiny garlic grater [ Ссылка ]
Cheese grater [ Ссылка ]
Knife [ Ссылка ]
Knife sharpener [ Ссылка ]
Pan [ Ссылка ]
Cutting board [ Ссылка ]

Enjoy cooking!

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