This No-Bake Vegan Pumpkin Pie is really easy to make, rich and indulgent and perfectly sweet! A chewy, crunchy, salty-sweet crust with a creamy, fudgy pumpkin filling topped with fluffy clouds of coconut whipped cream. It’s easy to make as it requires no cooking or baking, and is refined sugar free, grain-free and paleo-friendly too.
Full recipe: [ Ссылка ]
Website: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
![](https://s2.save4k.ru/pic/eo__u8Q8HNw/maxresdefault.jpg)