Danish Rémoulade sauce is a condiment meant to enhance flavorful dishes such seafood and meat dishes. The classic remoulade sauce is similar to a tartar sauce and it is served all over the world. In Denmark, the rémoulade sauce is used on fish, hot dogs and on open-face sandwiches including roast beef sandwich. Our version is a Danish family recipe that is simple to make from scratch. Here we show you how how to make Danish Rémoulade sauce for Danish Smørrebrød and Fish dishes.
Our YouTube video has a very simple recipe to make. Below is one more recipe for you to pick from too. As we mentioned earlier that there are so many ways to make it taste good.
Remoulade Sauce Recipe.
Main Ingredients:
•1 cup mayonnaise
•1 tablespoon whole grain mustard
•1 tablespoon of a white onion
•1 tablespoon parsley
•1 tablespoon of capers
•dash of curry to taste
Below these ingredients are optional too
•1 tablespoon fresh lemon juice
•1 teaspoon Worcestershire sauce
•1 tablespoon finely chopped celery
•1 teaspoon paprika
•1/4 teaspoon fresh ground black pepper to taste
Kitchen Utensils:
•mixing bowl or electric mixer
•a whisk
•cutting board
•cutting knife
•mixing spoon
Directions:
Mince onion, parsley and capers. Be careful not to mince too much which will make them too watery.
Place 1 cup of mayonnaise, 1 tbsp. of mustard, 1 tbsp. of fresh lemon juice, and 1 tsp. of Worcestershire sauce in a medium mixing bowl. Add the remaining ingredients and whisk everything together in the bowl.
Cover and chill 1 hour. Rémoulade sauce is better if left for a few hours to let the flavors meld. which will allow the flavors to blend and intensify.
Keep refrigerated. Will keep for several days in an airtight container in the refrigerator.
By Danish cook Karen Grete.
[ Ссылка ]
We hope you enjoyed our video on how to make Danish Rémoulade sauce. Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*How to make Mayonnaise - A Homemade Mayonnaise Recipe - Delicious for Nordic Cuisine
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*Smørrebrød Danish Roast Beef Open-Face Sandwich with Danish Rémoulade sauce
*How to Make Danish Fried Onions ! Amazing for hamburgers & Smørrebrød - Bløde Stegte Løg
**Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef with Soft Fried Onions
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
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