What is YOUR favorite method for cooking beef ribs?

Since BEEF RIBS are MY favorite of the big barbecue meats, I decided to make another video on that subject. This video was inspired by a recent video published by Myron Mixon because of the technique he used and also simply because I picked up an amazing rack of beef plate ribs from Patton's Meat Market in Duluth, GA when I visited Atlanta Grill Company last week.

This method is something you NEED TO TRY! I have to admit that these were the most tender beef ribs I have ever cooked. The method Myron Mixon provided in his video of finishing in a foil covered pan with some liquid to a meat temperature of 210°F was a sure winner in this project.

#BeefRibs #MyronMixon #AtlantaGrillCompany

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