In this video, we compare the differences between dry brined and non-dry brined New York Strip steaks. Dry brining involves coating the steak with salt and letting it sit for a period of time to enhance the flavors and tenderness. Non dry-brined steaks, on the other hand, are simply seasoned with salt and pepper before cooking. #drybrinesteak #drybrinedsteak #reversesear
Which method is better? Get ready to decide which method is your new go-to for cooking steaks at home.
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