Inji Puli Kulambu-Ginger Tamarind Gravy: Taste the difference when cooking with a soapstone pot for making this simple yet delicious ginger tamarind gravy. Ingredients:
Tamarind: 1 lemon sized ball
Shallots: 8
Garlic: 4
Green chilli: 2
Ginger: 100g
Chilli powder: 2 tspn
Coriander powder: 3 tspn
Turmeric powder: 1 tspn

For tempering:
Mustard seeds: 1 tspn
Fenugreek: 1/2 tspn
Dry red chilli: 2 nos
Curry leaves
Sesame oil: 1 tbspn
Curry leaves

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