Nagpunta sa lumang palengke na ngayon ay talipapa na. Dito kami lagi ng mga ate nung mga bata pa kami. Lahat ng lulutuin sasarap kapag may WOW SARAP!
FISH SARCIADO
INGREDIENTS:
2 pc (400 g) tilapia, each sliced into 2 4g Wow Sarap All-in-One Seasoning
¼ cup Hapi Fiesta Palm Oil
1 pc onion, sliced
1 pc (30 g) tomato, chopped
UFC Ground Pepper (to taste)
1 tsp ginger, strips ¾ cup water
2 pc small eggs, beaten
4 g Wow Sarap All-in-One Seasoning
GARNISH:
2 stalks green onions, sliced (optional)
PROCEDURE:
1. Season fish with Wow Sarap. Fry until cooked. Set aside.
2. Sauté onion and tomatoes for 5 minutes. Add water and pepper to taste. Cover and simmer for 3 minutes.
3. Add eggs and Wow Sarap. Start stirring when eggs are almost set.
4. Add fish and let simmer
5. Add Green Onions Serve.
TINAPA FRIED RICE
INGREDIENTS:
6 cloves garlic, crushed
1 Tbsp margarine/ butter
1/8 cup Golden Fiesta Palm Oil
¼ cup fried and flaked tinapa
1/8 cup UFC Whole Corn Kernel, drained (optional)
1/8 cup UFC Green Peas, drained (optional)
1/8 cup UFC Banana Catsup
3 cups cooked rice
1 pack (8 g) WOW Sarap All-in-One Seasoning
1 pc egg
PROCEDURE:
1. Saute garlic in margarine and oil for 2 minutes. Set aside half of sauteed garlic. Continue cooking the half until just browned. Set aside as garnish.
2. Return half of the sauteed garlic to the pan. Add tinapa, corn and peas. Sauté for 2 minutes.
3. Add catsup. Allow to simmer.
4. Add rice and Wow Sarap. Add egg. Cook with occasional stirring for 10 minutes.
5. Transfer rice to platter. Add toasted garlic as garnish. Serve.
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