Anjeer Lassi - Fresh Fig Yogurt Smoothie Recipe by Annuradha Toshniwal

INGREDIENTS-
1/2 cup yogurt
1/2 cup water
1 fresh fig chopped
powdered sugar

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About Lassi
Lassi is a regional name for buttermilk,the traditional dahi (yogurt)-based drink in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Lassi is prepared by blending yogurt, water, and other spices. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as kulhar. Sweet lassi is a form of lassi flavoured with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Rajasthan and Gujarat in India and Sindh province of Pakistan. Makkhaniya lassi is simply lassi with lumps of butter in it.[6] It is usually creamy like a milkshake

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