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Lamb Korma is an Indian Mughlai dish where Lamb stew meat is braised in a cream based sauce and bold Indian spices and simmered for hours to reach the perfect tenderness and flavor.

The word Korma or Kurma draws it's origin from the Persian word Kormah, which literally means "braise". I make this Korma with coconut milk, in my electric pressure cooker, Instant Pot. The result is to die for and you'll never guess how easy this was!

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