Tawa Mutton is a special Bakra Eid Recipe that has appetizing aroma and taste. Try out this easy and finger licking Tawa Mutton Recipe and share your feedback with us. #TawaMutton #MuttonRecipes #TawaRecipes #BakraEidRecipes #EidulazhaRecipes #SooperChef
#TawaMutton #MuttonRecipe #SooperChef
Ingredients:
Water 1 L
Mutton (boneless) 1 kg
Cloves 1 tsp
Black peppercorns 8-10
Salt 1/4 tsp
Cinnamon sticks (1 inch) 2
Oil 3 tbsp
Onion (Chopped) 1 cup
Ginger garlic paste 1 tbsp
Tomatoes (chopped) 1 cup
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Cumin seeds 1 tbsp
Salt to taste
Black pepper powder 1/4 tsp
Garam masala 1/4 tsp
Yogurt 1/2 cup
Green chilies 3-4
Green coriander (Chopped) as required
Coal (For smoke) 1
Oil (For smoke) 1 tsp
Directions:
1. In a pot add mutton, water, black peppercorns, cloves, cinnamon sticks, salt and bring it to boil. Remove the skim and cover the pot for 35 mins or until your meat is 80% done. Take off flame.
2. On a tawa heat oil and add onion, cook for about 2-3 mins or until translucent.
3. Now add ginger garlic paste and cook for a minute. Now add tomatoes, turmeric, chili powder, coriander powder, cumin seeds, salt, black pepper powder, garam masala and cook on medium low flame for 6-7 minutes.
4. Now add yogurt and cook for 5-6 minutes or until oil separates. Now add boiled mutton, green chilies and cook and mix on high flame for 5-6 mins. Turn off flame and give the coal smoke for 1 minutes. Sprinkle green coriander, garnish with onion rings, lemon slices
Preparation time: 10-15 mins
Cooking time: 40-45 mins
Serving: 3-4
