LASAGNE WITH BECHAMEL SAUCE AND MEDITERRANEAN SPICES
DELICIOUSLY TASTY AND VERY CREAMY
=RECIPE BELLOW=

500g minced - Chicken, Turkey or Beef
1 onion, coarsely grated
2 cloves of garlic, crushed
1 can chopped tomatoes
1 tablespoon tomato paste
1½ tablespoon dried mint
½ teaspoon cinnamon
Chopped parsley
Salt and pepper to season
FOR THE BECHAMEL SAUCE
4 glasses milk
60g butter
6 tablespoons plain flour
2 slightly beaten eggs
Salt and pepper to season
Nutmeg and Grated Cheddar cheese to sprinkle
FOR THE LASANGE
200g of lasagne sheets
A splash of olive oil
Boiling water

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