The Cuban sandwich is one of the most iconic sandwiches in the world. It's layered with roast pork, smoked ham, swiss cheese, dill pickles, a generous spread of mustard, and then pressed on a plancha (flat grill). If you don't have a plancha, just use a pan with a weight on top. I'm a big guy so I can actually add my own weight to press the sandwich. Seriously! In this video, I show you how to make the Pan Cubano from scratch. It's not difficult to make and is the ultimate bread for making the Cuban Sandwich. I add an additional condiment to spice things up! You can roast the pork yourself (I used a pork shoulder) and marinated it overnight in a mojo (citrus garlic marinade). I seasoned the pork shoulder with Goya's adobo and sofrito (and some other spices) and roast in a 350-degree oven until fork tender (approx. 3 hours). Make it Sabroso!

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Chapters
0:00 Sabroso Intro
0:17 Music Intro
0:48 How to Make a Starter
0:58 Making the Pan Cubano
5:57 Assembling the Cuban
7:32 Pressing the Cuban
8:00 Presenting the Cuban Sandwich

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