As we walked thru a Christmas Market in Paris this year, we were attracted by the warm smell of these pies. What a find! Tourtières are wonderful and you may want to spray some armagnac or rum on top ;-) So get some filo pastry and start baking, they are easy to make and will be a hit during the holiday season!
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Ingredients (for a 25cm diameter pie) :
- about 6 sheets of filo pastry
For the filling :
- 15g unsalted butter
- 2 apples (~250g)
- 1 tbsp sugar
For the butter mix :
- 75g unsalted butter
- 50g sugar
- 1 tbsp maple syrup
- some cinnamon powder
