Meatloaf week comes to a close as we make the 2nd recipe using the original meatloaf that we made at the beginning of the week. Most bolognese sauces start with ground meat - so why not skip a step with the leftover meatloaf? It's already loaded with flavor, and all you need to do is add a few other ingredients and you're there. And eating. And happy.
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🔴 INGREDIENTS:
➔ Leftover Meatloaf
➔ Pasta
➔ Tomato Paste
➔ Oil
➔ Scooping Ketchup (or Tomato Sauce)
➔ Red Pepper Flake
➔ Cilantro
➔ Parmesan
➔ Salt
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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