Carioca Recipe

Carioca Dough:
-1 and 1/2 cup glutinous rice flour
-1/2 cup all-purpose flour
-1 cup water, add it little by little

Caramel Glaze:
-cooking oil that you used in frying the carioca balls
-1/2 cup brown sugar

Other materials:
-1 tbsp. for scooping the dough
-Bamboo sticks/skewer

OVERALL YIELD: 21 pcs. of Carioca balls, skewered in 7 sticks

TIPS:
1.) Poke the dough balls using a stick to prevent it from popping too much when frying it.
2.) Fry in medium-low heat and continuously mix the Carioca balls gently until light brown for even cooking.
3.) For the caramel sauce, melt the sugar in medium-low heat using the same oil you used for frying. Continue on cooking until it melts completely.
4.) Once the sugar melts, put the Carioca balls and mix it until fully coated.
5.) Skewer the Carioca balls with bamboo sticks/skewer right away after cooking.

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🎵 Track Info:
Title : Mr. Sunny Face
Artist : Wayne Jones
Genre : Cinematic
Mood : Happy​

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