INGRIDIENTS :

25 KG THIRD CLASS PREMIUM FLOUR / OR LUMPIA WRAPPER FLOUR
1 KG ROCK SALT
24 LITERS OF WATER (ADD LITTLE BIT MORE WATER IF NEEDED ) NOT TOO STICKY
1/2 LITER OF COOKING OIL

PROCEDURE :
MIXED ALL THE INGRIDIENTS, THE 25KG OF THIRD CLASS PREMIUM FLOUR / OR LUMPIA WRAPPER FLOUR WITH 1 KG ROCK SALT ( MUST BE DISSOLVED WITH WATER ), 24 LITERS OF WATER. YOU CAN ADD WATER LATER IF NEEDED.ADD 1/2 LITER OF COOKING OIL
KNEAD THE MIXTURE SAME IN THE VIDEO

click the link here:[ Ссылка ]

свернуть