Dosto aaj chaliye Imarti ki recipe banate hain, ye urad dal ki jalebi ya jangri easily ban jati hain aur kamaal ka taste aata h..
CookingShooking Hindi ko jarur subscribe karein - [ Ссылка ]
Instagram me follow jarur karein - [ Ссылка ]
English videos - [ Ссылка ]
Ingredients Imarti / Jangiri ke lie -
Urad dal - 1 cup
Sugar - 600 gm
Water
Saffron - few strands
Orange food colour - a pinch
Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)
