Full Recipe & Instructions: [ Ссылка ]
These Keto Cheesecake Brownies are the most delicious invention ever. Each square is insanely chocolatey, rich, fudgy and perfectly paired with a creamy cheesecake filling. And for only 1.5g carbs I think we have a pretty good deal!
How to make keto cheesecake brownies?
To make the cheesecake layer combine the cream cheese, sweetener, egg, and vanilla extract until the mixture is smooth. It’s best to use room temperature ingredients and an electric mixer to be sure your cheesecake is perfectly smooth.
The brownies layer needs a little bit more work but it’s definitely worth it. Start by shifting the dry ingredients. Combine it with the beaten eggs, melted chocolate, and unsalted butter until it looks smooth and delicious.
