వంజరం ఇగురు | King fish curry | Vanjaram Iguru :: Ingredients
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Vanjaram Fish - half kg fish de skinned and cubed
turmeric powder-1 teaspoon
Oil - 1 tablespoon
Onions - 3 onions
Green Chilies -6 chillies
Ginger Garlic Paste -1 spoon
Dhaniya Powder -1 spoon
garam masalapowder-1 teaspoon
Cumin Powder -quarter spoon
Curry Leaves -few leaves
salt - to taste
red chilli powder- 1 spoon
Coriander Leaves (for garnish) - 1 fistfull
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Items used and links to purchase them through Amazon, if you are interested.
Curry Bowl and Serving Plate
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Playlist from Lakshmi Surekha's Kitchen which might interests you
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Breakfast
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Chuntines for Breakfast
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email: lakshmi.surekha.physio@gmail.com
DISCLAIMER:
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice
and with personal interest..
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