This simple 3-ingredient Vegan Tapioca Pudding is a lovely and light dessert perfect with fresh fruits or fruit puree. It is naturally gluten-free, not to mention paleo-friendly.
The old fashioned tapioca pudding is made with lightly beaten egg yolks, which we skip obviously in this vegan/paleo version.
Actually, it is a 3-ingredient basic recipe, which you can tailor to your taste:
- small pearl tapioca
- milk of your choice (almond milk or coconut milk for example)
- sweetener of your choice (cane sugar, coconut sugar, maple syrup, honey etc.)
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How to make vegan tapioca pudding?
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Vegan Tapioca Pudding (Gluten-free / Paleo)
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