Here's a bread recipe that uses the blueberry jam I made earlier. This bread is loaded with blueberry, as there's even blueberry in the dough!
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Ingredients
(makes 2 small loaves)
85g cold water
250g bread flour
20g egg
4g salt
30g sugar
10g milk powder
4g yeast
45g blueberries
20g butter
80g blueberry jam
Egg wash
15g egg
3g water
pinch of salt
1. In the mixing bowl, add cold water, flour, egg, salt, sugar, milk powder, and yeast. Start mixing and add blueberries. Mix low speed for 4 min and medium speed for 6 mins (adjust depending on the condition of the dough). During mixing, when the dough comes together and reaches medium gluten development, add pieces of room-temperature butter and mix until incorporated. Keep mixing and the final dough should pass a window pane test.
2. Rest the dough overnight in the fridge. Take it out and let come to room temperature for 1hr. Divide and shape into 2 balls, cover, and let rest for 20min. Roll the dough into rectangles and make sure the width is similar to the length of the baking pan. Spread the blueberry jam on the dough rectangles, then roll the dough up and seal tightly. Place in a greased baking pan, seam side down. Proof at 38 °C, 75%humidity until the loaf doubles. Brush a thin layer of egg wash, and bake in the preheated oven, 170 °C for 20min.
Mini bread pan: [ Ссылка ]
Anova oven (great for proofing bread): [ Ссылка ]
Kitchen Aid 5qt: [ Ссылка ]
#blueberryjam #bread #asmrbaking
📝Before you start baking, read this for a more successful project : [ Ссылка ]
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