These delicious neckbones are a for sure classic recipe from the South that's sure to make you feel complete nostalgia! It's full of flavor and makes an inexpensive substitute for oxtails! Check out the recipe and try it out!
#oxtailrecipe #smotheredneckbones #soulfood
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 2 Hrs 45 Mins
- 2 Lbs Cleaned Beef Neckbones
- 1 Tbsp Beef Tallow or Olive Oil
- 1 Cup Yellow Onions, Diced
- 1 Cup Green and Red Bell Peppers, Diced
- 2 Cloves Garlic, Crushed
- 3 Sprigs of Fresh Thyme
- 32 Oz Beef Broth
- 1 Tbsp Butter
- 1 Tbsp All Purpose Flour
- 6 to 8 Cups Water
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 to 2 Tsp Seasoned Salt
- 1 Tbsp Adobo Seasoning
- 1 Tsp Mustard Powder
- 1/2 Tsp Black Pepper
- 1 Tsp Smoked or Regular Paprika
